OK, in the interest of supporting my daughter's meat blog (hey, I cooked meatless meals for years for her and Julia), here are my photographic accounts of what I've done with the meat we've used so far.
1 pound of ground beef: Browned the meat. Ah, nice and lean. Threw in a jar of pasta sauce. Cooked some fun-shaped pasta and served the meated sauce on top of it.
1 package of liver and 1 rump roast: I'm not a fan of eating liver so I gave it to my mother and her companion (and the person who does most of the cooking in their household). I gave them a roast too because I am a nice daughter.
See the balance here -- nice mother, nice daughter.
Next time I'll try to do a better job of photo placement.
ReplyDeleteyay! someone else posted!
ReplyDeleteyou can edit the posts after the fact. i always choose center placement of photos to avoid the squished side-bar.
You're right. Center is better. Now to get the hang of sequence.
ReplyDelete