Phil made steak tacos with some of the round steak. Next time we'd cook the steak for less time, starting the onions and peppers first.
The next day, he whipped up pre-Art-a-Whirl brunch for 8 including apple-cardamom pancakes and huevos rancheros-type-thing with the leftover steak and veggies.
Seriously, someone else should post on here so we can enjoy some better photos of mitchmeat.
Brunch for eight! I'm impressed.
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