MMM mm ground beef!

After quite a long hiatus, I'm back into red baby! This whole cow slaughter was a deal too good to pass up! Unfortunately I have no pictures of the first of my meals made from Mitch's meat. I made delicious hamburgers seasoned with cumin, garlic powder, salt, pepper, and cayenne. Cooked them on a natural wood charcoal grill and soaked it in nothing but the finest beer (PBR of course!). Deeeelicious! Thanks Mitch!