steak steak steak
steak steak steak
steak for dinner
steak for DINner
I have pictures!
Last week I made a stir-fry with some round steak and many many veggies. I marinated the steak for few hours. I thought it was pretty good. But then a couple days later Phil brought home steak taco leftovers from El Burrito and I was reminded just how flavorful the meat itself can be. I think I should cut it into smaller bits, or ideally thin strips, but that was tricky. I think I need more knife skills.
These pictures are from a Sunday night dinner - fajitas at Andrea and Jason's, featuring mitchmeat and chicken. Feel free to tell us how you made it so so tasty.
Sorry Neal, you are sideways.
Extreme chewing!
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