We haven't made any mitchmeaty meals lately, but I thought I'd share these tidbits:
#1 I love graphs! We are all clearly in the ideal place on this graph this summer.
from seriouseats.com
#2 Phil inquired about the haggis at the Seward Coop meat counter, and the very nice butcher wrapped up a free sample for him! Apparently Seward is one of the 2 places in the US (or was it North America??) that makes haggis. We have enjoyed haggis in the past at Andrea and Greg's Robbie Burns parties. Or, at least I enjoyed it the last time... the first time I was too intimidated by the looking-like-a-gigantic-grey-slug thing to try it. Those were large haggises (haggi?) with a diameter larger than a grapefruit. The Seward haggis was more like a big long bratwurst.
Here's the haggis, sliced and cooked up with egg.
After the dinner, Phil sang a song that went "Haggis/Egg/Drunken goat cheese/These are the foods of liiiiiiiiiiiiiiiife" and commented, "I'm so glad I'm not a vegan." Amen.
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